In 100 g (Grams) of Parsnips, cooked, boiled, drained, with salt there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Parsnips, cooked, boiled, drained, with salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Parsnips, cooked, boiled, drained, with salt

Parsnips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Parsnips, cooked, boiled, drained, with salt are listed below.

Water	80.24 g	80.24%
Energy (calorie)	71 kcal
Energy (joule)	299 kJ
Protein	1.32 g	1.32%
Total lipid (fat)	0.3 g	0.3%
Ash	1.13 g	1.13%
Carbohydrate, by difference	17.01 g	17.01%
Fiber, total dietary	4 g	4%
Sugars, total	4.8 g	4.8%
Calcium, Ca	37 mg	0.04%
Iron, Fe	0.58 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	69 mg	0.07%
Potassium, K	367 mg	0.37%
Sodium, Na	246 mg	0.25%
Zinc, Zn	0.26 mg
Copper, Cu	0.138 mg
Manganese, Mn	0.294 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	13 mg	0.01%

Nutrients in Parsnips, cooked, boiled, drained, with salt